After a hectic day happiness is leisurely sipping a cup of coffee and enjoying its aromatic fragrance. However for me the brew must be black, steaming hot, no sugar and cream, or nothing. It matters not whether the coffee is prepared from roasted arabica, robusta, or whatever beans.
In fact I'm partial to local coffee called kopi-o that is prepared by roasting liberical beans with a mix of margarine and sugar. Many people consider kopi-o as a poor man's drink because the liberical beans used are considered to be inferior to the arabica and robusta varieties.
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