At 3.00pm in Ipoh city with my wife, son and two relatives at the famous Lou Wong Bean Sprout Chicken Rice and Kuetiau Restaurant.
As usual this local celebrity restaurant was packed with customers but our party of 5 were lucky to find a vacant table. The steamed chicken, bean sprouts (taugeh) and fish balls that we ordered came in large portions, ample enough to feed 5 adults. As we ate our meals we noticed groups of people disembarking from tour buses and streaming into the restaurant.
In the vicinity of Lou Wong other restaurants serving similar fare were also well patronised by hungry customers.
It seems to me that the success enjoyed by Lou Wong sprouted a booming bean sprout chicken rice food tourism industry all located in this small corner of the town centre.
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